TUNNEL OVEN IN THE BAKERY INDUSTRY

Shanghai Jingyao Industrial Co., Ltd. has decades of experience in the bakery industry and works closely with customers to develop high quality bakery products. Our acclaimed energy efficient tunnel oven is designed to precisely control the baking process to ensure consistency in the final product. With a wide range of options, we can customize a solution to meet your product requirements.

Most products have specific baking requirements and require different heating methods, temperatures, humidity and residence time in the oven, all of which can affect the quality and consistency of the final product.Our modular design allows us to customize heating systems for each zone, as well as vary zone lengths to meet production requirements.We design, configure and install tunnel ovens for different types of baking products such as biscuit, crackers, cookies and snacks.

How To Select Tunnel Oven ?  

1.Capacity / price ratio

2.Type of product application and required output in pieces per minute or lbs dough/h

3.Width and length according to required output, pan dimensions and product spacing

4.Heating mechanism (natural or propane gas combustion, electricity, diesel)

5.Thermal capacity in BTU / h or KW for baking and drying dough or batter

6.Band construction and mechanical strength to support full load, stress forces and thermal expansion (solid steel band, wire-mesh, grid-type)

7.Oven efficiency or relative heat utilization, oven safety and alarm systems, process instrumentation and control

Features  

1.Versatility, High productivity, Reduced labor, High-power density

2.Precise control and power modulation

3.Local heating with energy savings

4.Allows rapid start-up, as it is only necessary to heat the air in the oven

5.Permits short baking times (which lower energy consumption and operating costs)

6.Has high thermal efficiency (high conversion of dissipated energy to heat the product)

7.Enables good control over baking temperature