20 trays combi-oven with steam

Whether you manager a bakery, a restaurant or a hotel kitchen, you need ovens to cook foods, making the breads, muffins, 
cake, cookies, pita, dessert, pastry, even vegetable and meat and so on.

By constantly circulating hot air, the commercial gas convection oven can cook the foods with a consistent temperature 
on all surfaces of the foods.

Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use 
in a high-volume commercial kitchens.

Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven.

Technical parameters: 

Details:

All 304 Stainless Steel manufacturing; full rounded inner chamber corners,

no garbage hiding,easy cleaning; highly efficient combustion technology,

fast heating speed; simple switching of three common modes meat needles function.

Ensure the baking effect steam generated by spray method is not easy to scale the secondary door opens to prevent sudden steam from gushing and injuring people

FAQ:

Q:What's my consideration when I choose this machine?
A: -The size of your bakery or facotry.
    -The food you produce.
    -The power supply,voltage,power and capacity.
Q:Can I be a distributor of Jingyao?
A: Of course you can.
Q:What are the benefits of being a jingyao distributor?
A: - Special discount .
    - Marketing protection.
    - Priority of launching new design.
    - Point to point technical supports and after sales services.
Q: How can I become a distributor of Jingyao?
A: Contact us immediately for further details by sending us an inquiry.

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