Model | Bowl capacity | Production capacity | Power supply | Dimension(LxWxH) |
JY-SM20 | 20L | 8kgs flour per batch | 220V/380V | 710x380x740mm |
JY-SM30 | 30L | 12kgs flour per batch | 220V/380V | 800x445x790mm |
JY-SM40 | 40L | 16kgs flour per batch | 220V/380V | 900x500x960mm |
JY-SM50 | 50L | 20kgs flour per batch | 220V/380V | 950x530x970mm |
JY-SM60 | 60L | 25kgs flour per batch | 220V/380V | 980x560x1060mm |
JY-SM80 | 80L | 35kgs flour per batch | 380V/customizable | 1110x600x1080m |
JY-SM120 | 120L | 50kgs flour per batch | 380V/customizable | 1200x690x1330mm |
JY-SM200 | 200L | 75kgs flour per batch | 380V/customizable | 1400x970x1580mm |
JY-SM240 | 248L | 100kgs flour per batch | 380V/customizable | 1450x820x1600mm |
Sprial Mixer Characteristics:
1. Beater have the properties of beauty shape, operating steadily, no class speed adjust, easy using, efficiency high, durable and so on.
2. Body of the machine used aluminum metal, and parts contact with the food use stainless steel, which accord with health standard.
3. Safety cover and protecting equipment make using safer.
Details:
Maintenance:
1. Continuous run time can not be too long,make the machine can use longer.
2. After used,clean the machine ,as to avoid bacteria growth.
3. The transmission case has been packed with special grease that will last for service six months.To add or replace grease ,it is necessary to remove the upper cover.
Note:Before maintenance ,the machine must be out off the power supply.
FAQ:
Q:What's my consideration when I choose this machine?
A: -The size of your bakery or facotry.
-The food you produce.
-The power supply,voltage,power and capacity.
Q:Can I be a distributor of Jingyao?
A: Of course you can.
Q:What are the benefits of being a jingyao distributor?
A: - Special discount .
- Marketing protection.
- Priority of launching new design.
- Point to point technical supports and after sales services.
Q: How can I become a distributor of Jingyao?
A: Contact us immediately for further details by sending us an inquiry.
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