10 Trays Combi-Oven With Steam
Model | Cleaning | Capacity | Output | Pan Size |
Standard | Automatic | 10x1*1GN | 80-150 dishes | 1/1,1/2,2/3,1/3,2/8GN |
Digital | Automatic | 10x1*1GN | 80-150 dishes | 1/1,1/2,2/3,1/3,2/8GN |
Economical | Manual | 10x1*1GN | 80-150 dishes | 1/1,1/2,2/3,1/3,2/8GN |
1. Efficient heating controller,heating fast
2. All stainless steel body,oven chamber stretched by round corner,easy to cleaning
3. With 50 commonly menus is manual type oven for long-term use
4. With 100 menus in digital controlled type,multifunction
5. With 360 degrees hot air heating,steam function,make temperature more uniform
6. The steam boiler spray function ensures sufficient steam
7. Temperature sensor inside the food ensure the food to be cooked
8. Hot and cold air exchange,exhausted function,keep food fresh when baking and roasting
9. Automatic three-level cleaning function,save time and energy
Entire Production Process
Our Factory
electric or gas tunnel oven,electric diesel gas rotary rack oven,baking cake bread deck oven,hot air convection oven,dough spiral mixer,cake planetary mixer,milk mixer,retarder proofer,main engine of the fermenting room,dough divider,dough divider and rounder,toast moulder,french baguette moulder,pastry sheeter,toast slicer,etc.
Packaging & Shipping
If any interest, please feel free to contact us!